Mulligatawny SoupVegan. Spicy hot soup, made with lentils and spices.
6.00
Sambar SoupLentil soup with mixed vegetables and tamarind
6.00
Chicken SoupBoneless chicken soup, with herbs and spices.
7.00
Tomato Coconut SoupVegan. Creamy tomato soup with spices and a touch of coconut.
6.00
Special Regional Dishes | Banglore & Madras
Price
Chat PapriWheat chips and chickpeas served with tamarind and yogurt.
8.00
BhelVegan. A mixture of puffed rice, gram flour sev, crushed poories, tomatoes and onions served with hot and sweet chutnies. From the shores of Bombay.
Aloo Papri ChaatContains gluten. Spices potatoes and fried wheat wafers tossed with yogurt and sweet and sour sauce.
8.00
Aloo Tikki ChaatSpices potatoes patties deep-fried mixed with cucumbers, chickpeas and tomatoes, with yogurt and sweet and sour sauce.
10.00
Samosa ChaatContains gluten. Spiced samosa deep-fried mixed with cucumbers, chickpeas and tomatoes, with yogurt and sweet and sour sauce.
12.00
Chicken ChaatPieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce.
10.00
Garden SaladVegan. Seasonal garden greens, tomatoes, onions and cucumbers.
8.00
Beet Salad Vegan. Roasted beets,
spinach, carrots, lemon zest, mint
9.00
Special Regional Dishes | From the Shores of Bombay
Price
Pav Bhaji with Toasted RollContains gluten. Famous Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans and onions seasoned to your preference degree of spiciness and served with a toasted roll.
14.00
Pav Bhaji with Barbecued ChickenFamous Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans and onionsseasoned to your preference degree of spiciness and served with a toasted roll.
15.00
Pav Bhaji with Barbecued LambFamous Bombay style potatoes, cauliflower, peas, carrots, tomatoes, beans and onionsseasoned to your preference degree of spiciness and served with a toasted roll.
Masala DosaVegan. Crepe stuffed with potatoes and onions. South Indian style crepes made with rice and lentils and served with coconut chutney and sambar (lentil soup).
16.00
Chicken DosaCrepe stuffed with barbecued chicken and potatoes. South Indian style crepes made with rice and lentils and served with coconut chutney and sambar (lentil soup).
17.00
Lamb DosaCrepe stuffed with barbecued lamb and potatoes. South Indian style crepes made with rice and lentils and served with coconut chutney and sambar (lentil soup).
18.00
Mysor DosaVegan. Crepe layered with tamarind and coconut. South Indian style crepes made with rice and lentils and served with coconut chutney and sambar (lentil soup).
14.00
Mysor Masala DosaVegan. Crepe stuffed with potatoes and onions and layered with tamarind and coconut. South Indian style crepes made with rice and lentils and served with coconut chutney and sambar (lentil soup).
16.00
UttapamVegan. A thick rice and lentil pancake topped with tomatoes, onions, peppers and fresh coriander. Served with coconut chutney and sambar (Lentil soup). South Indian style crepes made with rice and lentils and served with coconut chutney and sambar (lentil soup).
16.00
Idli SambarVegan. Rice and lentil batter steamed in molds and served with lentil soup. South Indian style crepes made with rice and lentils and served with coconut chutney and sambar (lentil soup).
12.00
Panner Burji Cheese DosaCrepe stuffed with melted cheese with panner burji
18.00
Uttapam with Barbecued Chickenthick rice and lentil pancake topped with tomatoes, onions, peppers and fresh coriander. Served with coconut chutney and sambar (lentil soup)
17.00
Uttapam with Barbecued Lambthick rice and lentil pancake topped with tomatoes, onions, peppers and fresh coriander. Served with coconut chutney and sambar (lentil soup)
18.00
Plain Dosa
14.00
Fresh Indian Breads
Price
NaanContains gluten. Unleavened bread baked in clay oven tandoor.
5.00
Stuffed NaanContains gluten. Unleavened bread stuffed with potatoes and spiced.
6.00
Chicken NaanContains gluten. Unleavened bread stuffed with diced chicken, herbs and spices.
6.00
Garlic NaanContains gluten. Unleavened bread stuffed with fresh garlic.
6.00
Onion KulchaContains gluten. Unleavened white bread stuffed with onions, baked in tandoor.
6.00
Keema NaanContains gluten. Unleavened white bread stuffed with spices and minced lamb.
6.00
Pashawary NaanContains gluten. Unleavened bread stuffed with dried fruits, shredded coconut and nuts.
6.00
Mozzarella NaanContains gluten. Unleavened bread stuffed with fresh Mozzarella cheese.
6.00
Coriander & Chili NaanContains gluten.
6.00
Aloo ParathaContains gluten. Vegan. Whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter.
Tandoori Duck MasalaTender pieces of boneless breast of duckling, tandoori style, cooked in rich cream sauce.
24.00
Tandoori Duck KadahiBoneless breast of tandoori duck, pan-roasted with onions, tomatoes and spices.
24.00
Lobster MasalaLobster with mustard seeds, tamrind, coconut milk and curry masala
27.00
Desi Stir-Fry NoodlesStir-fried vegetable lo-mein
16.00
Gobi ManchurianVegan. Deep fried cauliflower with onion, garlic and chili sauce
17.00
Chicken Fry NoodlesNoodles stir-fried with tender chicken and fresh vegetables for a flavorful crunch
18.00
Lobster Do PiazaFresh Lobster, pan roasted with onions, tomatoes, bell peppers, cilantro and spices
30.00
Subz PanchmealRed, yellow, green peppers, artichoke and asparagus, stir fried with flavored tomato and green cardamom sauce
18.00
Tandoori Specials
Price SM
Price LG
Tandoori ChickenTender chicken marinated in yogurt spices and baked Choice of half or full chicken Tandoor is a traditional pitcher shaped oven made of Indian clay which burns with charcoal fire Its slow and steady heat does not leave the meat completely dry rather it helps in retaining the juices and flavors of meats and bakes them to perfection Served with rice and masala sauce
19.00
32.00
Kali Mirchi Ke TikkaTender pieces of white meat chicken cubes marinated in yogurt and spices cooked on skewers in our tandoor Tandoor is a traditional pitcher shaped oven made of Indian clay which burns with charcoal fire Its slow and steady heat does not leave the meat completely dry rather it helps in retaining the juices and flavors of meats and bakes them to perfection Served with rice and masala sauce
20.00
Seekh KababFinely minced lamb seasoned with chopped onions chopped bell peppers herbs and spices then baked on skewers in our tandoor Tandoor is a traditional pitcher shaped oven made of Indian clay which burns with charcoal fire Its slow and steady heat does not leave the meat completely dry rather it helps in retaining the juices and flavors of meats and bakes them to perfection Served with rice and masala sauce
19.00
Lamb KababCubes of succulent leg of lamb marinated in yogurt sauce and baked in tandoor Tandoor is a traditional pitcher shaped oven made of Indian clay which burns with charcoal fire Its slow and steady heat does not leave the meat completely dry rather it helps in retaining the juices and flavors of meats and bakes them to perfection Served with rice and masala sauce
22.00
Fish TikkaFilet of fresh salmon marinated in yogurt and spices cooked in tandoor Tandoor is a traditional pitcher shaped oven made of Indian clay which burns with charcoal fire Its slow and steady heat does not leave the meat completely dry rather it helps in retaining the juices and flavors of meats and bakes them to perfection Served with rice and masala sauce
26.00
Tandoori JhingaFresh jumbo shrimp marinated in delicate yogurt baked on skewers in our tandoor Tandoor is a traditional pitcher shaped oven made of Indian clay which burns with charcoal fire Its slow and steady heat does not leave the meat completely dry rather it helps in retaining the juices and flavors of meats and bakes them to perfection Served with rice and masala sauce
25.00
Tandoori Mixed GrillCombination of tandoori specialties like tandoori chicken chicken tikka boti kabob tandoori shrimp seekh kebab Tandoor is a traditional pitcher shaped oven made of Indian clay which burns with charcoal fire Its slow and steady heat does not leave the meat completely dry rather it helps in retaining the juices and flavors of meats and bakes them to perfection Served with rice and masala sauce
25.00
Tandoori Rack of LambRack of lamb chops marinated in yogurt and exotic spices, succulent and tender from our clay oven
Shrimp CurryJuicy jumbo shrimp cooked in a spicy curry sauce and garnished with fresh coriander.
22.00
Swordish MasalaChunks of fresh swordfish in a rich creamy tomato sauce, garnished with fresh coriander.
23.00
Shrimp SaagwalaJuicy shrimp with fresh spinach and exotic spices.
23.00
Shrimp KormaJuicy jumbo shrimp cooked in a creamy sauce with nuts and raisins.
23.00
Shrimp VindalooShrimp in a spicy curry sauce with potatoes, onions and tomatoes, touched with vinegar.
23.00
Shrimp Do PiazaJuicy shrimp pan-roasted with ginger, garlic, onions and spices.
23.00
Kerala Fish CurryFresh swordfish in a coconut sauce with curry leaf, mushrooms, green peppers and onions.
23.00
Shrimp MasalaFresh jumbo shrimp, cooked in a rich creamy tomato sauce garnished with fresh coriander.
23.00
Goan Shrimp Curryshrimp cooked in tangy sauce with coconut milk and spices
23.00
Rice Specialties
Price
Vegetable BiryaniVegan. Basmati rice cooked with exotic spices, herbs and fresh vegetables.
17.00
Chicken BiryaniBasmati rice cooked with chicken chunks, nuts and spices.
19.00
Lamb BiryaniJuicy pieces of lamb, cooked with basmati rice and spices, garnished with nuts.
21.00
Goat BiryaniBasmati rice and goat chunks cooked with nuts and flavored with saffron.
21.00
Jhinga BiryaniSaffron flavored basmati rice cooked with shrimp and nuts.
21.00
Nirvana Special BiryaniBasmati rice cooked in butter with pieces of shrimp, fish, chicken, lamb, paneer (cheese), vegetables, nuts, raisins and garnished with fresh mint.
22.00
Peas PullauVegan. Peas cooked with ginger, onion and garlic mixed into basmati rice.
307. Cousino- Macul 2017 Cab Sauvignon Maipo Valley, Chile (Red by Bottle)
25.00
309. Columbia Crest 2016 Merlot, Columbia Valley, WA (Red by Bottle)
25.00
310. Catena 2017 Malbec, Mendoza, Argentina (Red by Bottle)
25.00
315. Gnarly Head Zinfandel, Paso Robles, CA (Red by Bottle)
25.00
318. Oxford Landing 2018 Shiraz, Barossa Valley, Australia (Red by Bottle)
25.00
304. Joseph Faiverley 2017 Pinot Noir, Burgundy, France (Red by Bottle)
25.00
202. Kendall-Jackson Chardonnay, CA (White by Bottle)
25.00
206. Wildsong 2020, Sauvignon Blanc, New Zealand (White by Bottle)
25.00
210. Saint M 2017 Riesling, Germany (White by Bottle)
25.00
212. Paradou 2018, France (White by Bottle)
25.00
214. Indaba 2018 Chenin Blanc, South Africa (White by Bottle)
25.00
217. Gaierhof 2019 Pinot Grigio, Italy (White by Bottle)
25.00
Kingfisher (11oz) (Bottle and Cans)
5.00
Kingfisher 4 pack (Bottle and Cans)
30.00
Taj Mahal, India (110z) (Bottle and Cans)
5.00
Taj Mahal (22 oz) (Bottle and Cans)
7.00
Jacks Abby Can (Bottle and Cans)
5.00
Jacks Abby 4 Pack (Bottle and Cans)
20.00
Aeronaut IPA ( A Year with Dr Nandi) (Bottle and Cans)
5.00
Aeronaut 4 pack (Bottle and Cans)
20.00
Vegetarian
Price
Malai KoftaVegetable balls cooked in a creamy nut sauce with fresh herbs and spices. Served with papdum, rice, chutney.
18.00
Mixed VegetablesVegan. Mixed garden fresh vegetables cooked with herbs and spices. Served with papdum, rice, chutney.
17.00
Baingan BharthaVegan. Eggplant specially baked over an open flame, mashed and sauted with onions, garlic, ginger and spices. Served with papdum, rice, chutney.
18.00
Shahi Aloo GobhiVegan. Cauliflower and potatoes cooked with tomato, onion, herbs and spices. Served with papdum, rice, chutney.
18.00
Mutter PaneerFresh green peas cooked with homemade cheese chunks, herbs and light spices. Served with papdum, rice, chutney.
18.00
Paneer ChilliSpicy chili curry cooked with pieces of fresh home-made cheese
17.00
Aloo PalakVegan. Potatoes and spinach cooked with onions, tomatoes and ginger. Served with papdum, rice, chutney.
17.00
Aloo MutterVegan. Fresh green peas cooked in a delicately spices sauce with potatoes. Served with papdum, rice, chutney.
17.00
Kabuli ChanaaVegan Whole chickpeas cooked with onions and tomatoes Served withnbsp rice chutney
17.00
Vegetable KormaFresh garden vegetables cooked in a creamy sauce with nuts and spices Served withnbsp rice chutney
18.00
Shahi BhindiVegan Fresh okra cooked with onions ginger tomatoes and Indian spices Served withnbsp rice chutney
18.00
Dal MakhaniLentils in butter with fresh herbs and spices garnished with fresh coriander Served withnbsp rice chutney
17.00
Shahi Paneer KormaFresh homemade cheese sauted with ginger and garlic in a light tomato cream sauce with cashews and raisins Served withnbsp rice chutney
18.00
Tadka DaalYellow lentil cooked with herb and spices Served withnbsp rice chutney
17.00
Tofu MasalaVegan Tofu cooked in a tomato coconut cream sauce Served withnbsp rice chutney
17.00
Tofu Do PiazaVegan Tofu pan roasted with onion bell peppers tomatoes and spices Served withnbsp rice chutney
17.00
Baingan Mirchi SalanWhole baby baingan and bell peppers Served with rice chutney
19.00
Tofu SaagVegan Tofu cooked with spinach and spices Served withnbsp rice chutney
18.00
Chana SaagVegan Chickpeas cooked with spinach and spices Served withnbsp rice chutney
18.00
Baingan Do AlooBaby eggplant and potatoes sauteed with garlic, onions, herbs and spices
20.00
Aloo BhindiFresh okra with potatoes, onions, chopped garlic, ginger and exotic Indian spices
18.00
Saag with makai ka rotiSpinach with griddle cooked corn flour bread
20.00
Saag PaneerSpicy spinach cooked with pieces of fresh home-made cheese
18.00
Chole BhatureChickpeas served with a deep fried puffed bread
20.00
Paneer Tikka MasalaCubes of cheese, cooked in a rich tomato cream sauce
18.00
Paneer KadhaiHome-made cottage cheese sautéed with onions, tomatoes and green peppers in creamy sauce